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KMID : 1011619980140040327
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 4 p.327 ~ p.332
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Fermentation Properties of Yulmoo Mulkimchi According to the Ratio of Water to Yulmoo
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Choi Sung-Yu
Oh Ji-Young
Yoo Jung-Wha
Han Young-Sook
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Abstract
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KEYWORD
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